Wild Rupshu

Wild Rupshu
trek

Duration

20 Days

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Difficulty

Rigorous

type of activity

Type

Trekking

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Gear

Provided

ITINERARY

Our Overview

The vast Central Asian grassland, birthplace of Genghis Khan and the Mongols, stretches almost continuously from the rolling steppes of Mongolia, into the high Tibetan plateau and then south into north-west India. The Indian grassland is known as the Rupshu. As in Mongolia and Tibet, it is the home of nomadic Buddhist herders: the Changpas, Kharnakpas and Korzokpas. These nomads migrate between winter and summer pastures with their yaks, sheep and pashmina goats. 

Their land is unremittingly high but varied: treeless plains, huge snow-covered mountains, high passes, turquoise lakes and grassy valleys cut by clear, glacier-melt rivers. Dr Chris Curry, Steve Amstutz and Geoff Bartram, veterans of hundreds of Himalayan treks and climbs, wrote to Indian Himalayan Excursions after their 2010 Rupshu crossing: “(it was) as amazing a trek as we have done. It is difficult to find such beauty, variety and remoteness with so few trekkers in the Himalaya these days. The wildlife was exceptional: Tibetan blue sheep, marmot, pika, hare and wild ass (kyang) in large numbers as well as wolf, black-necked cranes, bar-headed geese and our first sighting of snow leopard. And we trekked with Changpa horseman and spent wonderful times with their families. It was a truly memorable month.”

The trek begins from Rumtse, a Village at the foot of the 5368m high Tanglang Pass. Initially, the terrain is wide and relatively green, especially in July and Aug. The trail towards Tsokar winds over Kyumur La (4870m), Mandalchan La (4996m), and Shibuk La (5016m). The terrain gets narrow towards Tsokar Lake, once the major source of salt for Ladakh and now world-renowned for wader birds. Finally, we reach Tsokar Lake with Thugje monastery far on the other side and Nuruchan (a place with few houses, occasionally used by Changpas), on the right side.

Tso Kar Lake is the ‘salt lake’ of Rupshu, previously the site of large salt excavations by the Rupshu-pa nomads, a section of the lake given to each group each year when the salt trade between Tibet and the lower hills was thriving (after the border with China was closed in 1959). Today, Tso Kar Lake is not as salty as it previously was, and the salt trade has diminished in importance because of the introduction of iodized and subsidized Indian salt.

From the top of the next (and highest) pass, Yalung Nyo La (5440 m), we gain our first view of Tso Moriri, another magnificent high-altitude lake. Further trek down to the south of Tsomoriri, then enter the isolated Phirtse phu Valley to the right of Tsomoriri. This trek provides an opportunity to spot some rare Himalayan Wildlife. We end by trekking over Telakonla Pass and finishing in Pang.

Note: It is also possible that a route change may become necessary due to weather, inaccessibility through the mountain passes due to heavy snow, the condition of the trail and the physical fitness of the clients.

What To Bring For The Trek

  • Warm internal clothing (woollen and fleece, thermals)
  • Waterproof and windproof clothing
  • Comfortable hiking boots with good resistance against the snow and water
  • Haversack
  • Sandals (for river crossings)
  • Woollen/tennis socks
  • Gloves
  • Cap and Beanie
  • Sunglasses
  • Sunscreen lotion
  • Water bottle
  • Torch and batteries,
  • Chlorine pills (OPTIONAL: mountain stream water is very clean and pure and we do provide boiled water during the trek)

Climate

Daytime temperatures in the sun are pleasant but often windy. At night, and during rain or snow (especially in September and October), the temperature can drop sharply, sometimes below zero, so it’s important to be well-prepared with the recommended clothing and gear.

Logistics Provided During The Trek

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